Using the back of a spoon or offset spatula, press the center of the dot and pull the frosting to the right. Remove the cake from the fridge and pipe three vertical dots on the side of the cake.Put the remaining frosting into a piping bag and cut off the tip so that there is a 1 inch hole.Place the cake into the fridge for an hour.Top with a second layer of chocolate cake and add a thin crumb coat to the cake. If you baked a 9-inch cheesecake (like I did), trim off the edges of the cheesecake so that it’s flush with the chocolate cake. Place the cheesecake upside down on the cake. Place one chocolate cake on a cake platter and add a thin layer of frosting.You may want to re-whip it to get it fluffy again. Allow the Vanilla Bean Buttercream to come to room temperature.Let the cakes cool in their pans for 20 minutes before removing them and cooling them on a cooling rack.A toothpick inserted into the center should come out clean. Divide the cake into the three prepared cake pans and bake for 20 minutes.Reduce the mixer to low and add in 1/3 of the flour mixture followed by 1/2 of the chocolate mixture.Finally add in the sour cream and vanilla and beat until no more white remains. Reduce the speed to medium and add in one egg at a time.Beat on high for three minutes until light and fluffy. Beat the butter on a medium-high speed until creamy and then add in the brown sugar.Combine the dry ingredients in a separate bowl and set aside.Combine the chopped chocolate, cocoa, and boiling water and whisk until smooth.Grease three 8-inch round cake pans and add parchment to the bottom of each pan. She enjoys my desserts when I remove all the calories from them.įind the Vanilla Bean Buttercream Frosting HERE. My Mom has been in town this past week and she got to enjoy a slice (or two) of this. I just baked two of them and used the remainder for cupcakes. If you don’t want to do the cheesecake center, this cake recipe makes a full three layer cake. I hope that you can just dig into this cake. I’ve done it with ombre designed cakes and it looks amazing! I’ve seen it done with rainbow effects and it is stunning! I think it’s a great frosting finish that both men and ladies enjoy. It takes a bit longer to do, but this petal technique is just so stunning. Then I added three more dots where the dragged frosting was and then repeated the process all the way around. Then, I made three dots of frosting and smushed and dragged it with the back of a spoon. I didn’t add a tip, I just cut a hole in the end of the bag that was about 1 inch round. I put my frosting into a large piping bag and cut off the tip. Speaking of stunning, this cake frosting looks amazing and it’s so easy to do. I think that the color just looks stunning! I was tempted to make a strawberry cake, but I was glad that I stuck to my plan. I was a little nervous of the light lemon flavor pairing with the dark chocolate cake, but it worked out very well.
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